WINE
FANDANGO
LOGROÑO
WINE
FANDANGO
Nestled in the heart of Logroño, it has become the ambassador of the finest local produce, carefully sourcing meats and vegetables from the Rioja region to deliver authentic flavour and top-quality ingredients.
A benchmark of Logroño’s culinary scene, with an extensive wine list and leisure activities.
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LOGROÑO
A benchmark of Logroño’s culinary scene, with an extensive wine list and leisure activities.
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LOGROÑO
FANDANGO
BAQUEIRA
FANDANGO
Located in Salardú, just three kilometres from the Baqueira ski resort and nine from Viella, Fandango Baqueira is a cosy and inviting venue
In winter, it’s the place to be for those wrapping up their day on the slopes, while in summer, it hosts a variety of events.
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BAQUEIRA
In winter, it’s the place to be for those wrapping up their day on the slopes, while in summer, it hosts a variety of events.
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BAQUEIRA
FANDANGO
FORMENTERA
FANDANGO
Fandango Formentera captures the essence of Formentera, right by Es Pujols beach.
It’s a place that immerses you in the authentic spirit of this magical island, offering music, unique experiences, and local cuisine, with grilled fish and rice dishes taking centre stage.
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FORMENTERA
It’s a place that immerses you in the authentic spirit of this magical island, offering music, unique experiences, and local cuisine, with grilled fish and rice dishes taking centre stage.
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FORMENTERA
BOLLO
FORMENTERA
BOLLO
Bollo is the most laid-back restaurant of the Fandango Group in Formentera.
An informal spot to share tapas without shame, indulge in cheeky sandwiches, and sip classic cocktails to the rhythm of live music. A place to keep the night going and enjoy the island’s naughtiest side—the one that stole our hearts.
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FORMENTERA
An informal spot to share tapas without shame, indulge in cheeky sandwiches, and sip classic cocktails to the rhythm of live music. A place to keep the night going and enjoy the island’s naughtiest side—the one that stole our hearts.
Discover it
FORMENTERA
GRUPO FANDANGO is a hospitality project born from a deep respect for ingredients, thoughtful attention to spaces, and a drive to make things happen.
Four restaurants, four distinct personalities, and one shared vision of gastronomy: closeness, identity, and experiences that go beyond the plate.